Thursday, October 24, 2013

Ann Landers' Easy Pecan Pie

Ann Landers' Easy Pecan Pie






1 Cup White Corn Syrup
1 Cup Dark Brown Sugar
1/3 Cup Melted Butter
1 Cup Pecans (heaping Cup)
3 Eggs, Beaten
Dash of Vanilla
Pinch of Salt



Mix ingredients well.
Pour into unbaked 9" pastry shell.
Bake at 350° F for 45-50 minutes.


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