Tuesday, November 17, 2009

Apple Crisp

4 cups peeled, cored, sliced tart apples (I used 6 apples)
1/2 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Gently mix apples and other ingredients & put in a (7 inch) casserole dish.


1/2 cup brown sugar
1/4 tsp. salt
1/2 cup flour
1/2 cup oatmeal
1/4 cup butter
1/2 cup nuts, chopped
Mix sugar, salt, flour and oatmeal in bowl. Cut in butter. Stir in nuts and spread evenly over apples. Bake at 375 about 1/2 hr or til apples are tender. Serve warm or cold with cool whip

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