Wednesday, August 8, 2012

Lollipop Corn Dogs

Lollipop Corn Dogs

1 cup of Bisquick Mix
2/3 cup Corn Meal
1 and 1/3 cup butter milk
1 egg
1 tsp Lawry's seasoning salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp ground cumin
1 package of hot dogs (contains 8)
flour (for dusting)
oil for deep frying

Note: if you do not have Bisquick, any pre made pancake batter will do or you can make your own pancake batter.
Cut your hot dogs into thirds (this will give you 24 lollipops).
Mix together the Bisquick, corn meal, and seasoning. Then add your egg and buttermilk. Mix well. The consistency should be like a thick pancake batter.
Next coat your cut hot dog with flour. Then poke a wooden skewer through the hot dog like a lollipop
Dip in the batter and coat well.
Place the corn dog into the hot oil (around 350 degrees). Fry until golden brown. Then place on a paper towel to dry. 

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