Brown Sugar Cake
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2/3 cup Sour Cream
2/3 cup Water
1/2 cup Oil
1 cup packed brown sugar
1 cup chopped Pecans
2 tsp. Powdered sugar
HEAT oven to 350ºF.
BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen
cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed.