The Best Pumpkin Roll

The Best Pumpkin Roll 

Ingredients

• 1 cup sugar
• 1 tsp. soda
• 3/4 cup flour
• 2/3 cup pumpkin (canned- not pie filling, pure pumpkin)
• 3 eggs
• 1/2 tsp. cinnamon
• 1/2 cup walnuts (optional- I exclude them cuz I’m not a fan of walnuts)
• Filling:
• 8 oz. cream cheese (250g)
• 1 tsp. vanilla
• 1 cup powdered sugar
• 2 tbsp. soft butter

Instructions

1. Mix the roll ingredients except nuts.
2. Grease & wax cookie sheet.
3. Pour into pan & sprinkle nuts.
4. Bake 15 min. at 375 degrees.
5. Roll into T-towel for about 10 minutes.
6. Unroll & spread in filling.