Tuesday, March 19, 2019

Watergate Salad


Watergate Salad
aka Green Fluff


2 pkg. (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
2 cans. (20 oz each) crushed pineapple in juice, undrained
2 cups Jet-Puffed Miniature Marshmallows
1 cup chopped pecans
3 cups (8 oz tub) thawed Cool Whip whipped topping

Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
Gently stir in whipped topping.
Cover and refrigerate at least 1 hour (overnight is best) or until ready to serve.

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