Easy Cake Mix Cookies

1 box of ANY cakemix
2 eggs

1/2 Cup vegetable oil

1 cup choc. chips & or Any nuts (optional)

Preheat oven to 350

mix all ingredients and scoop or drop by spoonfulls onto lightly greased cookie sheets about two inches apart. Bake for 10 to 12 minutes or until browned on bottoms. Remove from oven and cool on pans for 5 minutes then transfer cookies to wire racks to finish cooling. Enjoy!

This recipe is very easy and versatile.

Apple Crisp

4 cups peeled, cored, sliced tart apples (I used 6 apples)
1/2 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Gently mix apples and other ingredients & put in a (7 inch) casserole dish.

TOPPING

1/2 cup brown sugar
1/4 tsp. salt
1/2 cup flour
1/2 cup oatmeal
1/4 cup butter
1/2 cup nuts, chopped
Mix sugar, salt, flour and oatmeal in bowl. Cut in butter. Stir in nuts and spread evenly over apples. Bake at 375 about 1/2 hr or til apples are tender. Serve warm or cold with cool whip

How to make Fry Bread!

I have used this recipe before and it worked out great. Enjoy Marty

Pecan Pie

INGREDIENTS
4 Eggs, slightly beaten
1 cup dark corn syrup
pinch of salt
1/3 cup sugar
1 Tablespoon lemon juice or vinegar
4 Tablespoons melted butter
2 teaspoons vanilla
2/3 cup pecan halves
1 9-inch unbaked pie shell
INSTRUCTIONS
Preheat oven to 325-350ºF. Mix together the first seven ingredients listed above. Stir in 2/3 cup pecan halves. Pour the mixture into an unbaked pie shell. Bake 35-40 minutes.

Baked Macaroni and Cheese in 25 minutes

Ingredients
1 (7 oz.) pkg. elbow macaroni
1 tbsp. butter
2 cloves garlic, minced
1 pinch cayenne pepper
1 tbsp. all-purpose flour
1 cup canned evaporated skim milk
1/4 tsp. salt
1 1/4 cups shredded low-fat cheddar cheese



Methods/steps
Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes). Meanwhile, melt butter in a medium saucepan. Add garlic and cayenne pepper. Cook 1 minute over medium heat. Add the flour, and cook 1 minute, stirring constantly. Add the milk and salt; bring to a simmer, stirring frequently. Simmer 2 minutes. Reduce heat to low, and stir in 1-cup cheese. Drain pasta and add it to the sauce. Cook 1 minute. Bake in a 350 degrees preheated oven for 10 to 15 minutes. Sprinkle with remaining 1/4-cup cheese before serving.
Ready in 25 min 10 min prep

Mexican Stuffed Shells

Mexican Stuffed Shells

Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning
4 oz. cream cheese
12-15 jumbo pasta shells
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup monterey jack cheese
1 1/2 cups crushed tortilla chips (we omitted)
3 green onions
Sour cream

Directions:
Preheat oven to 350°.

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.

After 30 minutes, add shredded cheese and bake for 10-15 more minutes. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.

Guacamole

I love fresh garlic and jalapenos...so I always add them to my recipe.
Enjoy, Marty

Beef Carnitas
CookingLight

This simple recipe, which uses inexpensive beef stew meat, garnered our highest rating for great flavor and versatility. To freeze the carnitas, wrap them tightly in heavy-duty plastic wrap or foil, and place in a zip-top plastic freezer bag; they will keep in the freezer for up to three months.

Cooking spray (I use a little olive oil.)
1 cup chopped onion
3 garlic cloves, crushed
2 pounds beef stew meat, trimmed and cut into 1-inch pieces
1 cup less-sodium beef broth
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 large unpeeled orange wedge (I use a full orange.)

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Add beef; sauté 5 minutes or until beef is browned on all sides. Stir in broth, sugar, salt, and pepper; nestle orange section into beef mixture. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. (We usually need more time than that for really tender meat.) Remove and discard orange. Continue simmering, uncovered, 8 minutes or until liquid almost evaporates, stirring frequently.

Yield: 4 cups (serving size: 1/2 cup)

CALORIES 180 (40% from fat); FAT 8g (sat 3g,mono 3.4g,poly 0.3g); IRON 2.5mg; CHOLESTEROL 71mg; CALCIUM 16mg; CARBOHYDRATE 3.5g; SODIUM 320mg; PROTEIN 22.2g; FIBER 0.4g

Cooking Light, SEPTEMBER 2006

Beef Carnitas Tacos
CookingLight

These simple tacos are an ideal showcase for tender Beef Carnitas (or Pork Carnitas). Serve with a black bean salad. You can warm the tortillas in a nonstick skillet just until lightly browned.

2 cups chopped plum tomato (about 2 medium)
1/3 cup chopped onion
1/4 cup diced peeled avocado
2 tablespoons minced fresh cilantro
1 tablespoon fresh lime juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 (6-inch) corn tortillas
2 cups Beef Carnitas
1 lime, cut into 8 wedges

Combine the first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.

Yield: 4 servings (serving size: 2 tacos and 2 lime wedges)

CALORIES 235 (30% from fat); FAT 7.9g (sat 2.2g,mono 3.2g,poly 0.9g); IRON 2mg; CHOLESTEROL 48mg; CALCIUM 37mg; CARBOHYDRATE 26g; SODIUM 303mg; PROTEIN 17.6g; FIBER 3.8g

Cooking Light, SEPTEMBER 2006

This is the Carnitas from Palatablepicks.blogspot.com/

Link

oops...here's the link.

palatablepicks.blogspot.com/

Recipes

I found a wonderful blog with some great recipes.
Make sure you follow it!
I am going to try some of the recipes for sure!
I will let you know how it turns out.
Marty

Recipes

If you have any recipes for New Mexican food...Please share with me.
Thanks,
Marty