Watergate Salad

Watergate Salad
aka Green Fluff

2 pkg. (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling

2 cans. (20 oz each) crushed pineapple in juice, undrained

2 cups Jet-Puffed Miniature Marshmallows

1 cup chopped pecans

3 cups (8 oz tub) thawed Cool Whip whipped topping

Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.

Gently stir in whipped topping.

Cover and refrigerate at least 1 hour (overnight is best) or until ready to serve.

Ann Landers' Easy Pecan Pie

Ann Landers' Easy Pecan Pie

1 Cup White Corn Syrup

1 Cup Dark Brown Sugar

1/3 Cup Melted Butter

1 Cup Pecans (heaping Cup)

3 Eggs, Beaten

Dash of Vanilla

Pinch of Salt

Mix ingredients well.

Pour into unbaked 9" pastry shell.

Bake at 350° F for 45-50 minutes.


http://www.pinterest.com/sandollar1970/boards/

Brown Sugar Cake

Brown Sugar Cake

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 Eggs
2/3 cup Sour Cream
2/3 cup Water
1/2 cup Oil
1 cup packed brown sugar
1 cup chopped Pecans
2 tsp. Powdered sugar

Directions

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen 

cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Footnotes

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed.