The Best Pumpkin Roll
Ingredients
- 1 cup sugar
- 1 tsp. soda
- 3/4 cup flour
- 2/3 cup pumpkin (canned- not pie filling, pure pumpkin)
- 3 eggs
- 1/2 tsp. cinnamon
- 1/2 cup walnuts (optional- I exclude them cuz I’m not a fan of walnuts)
- Filling:
- 8 oz. cream cheese (250g)
- 1 tsp. vanilla
- 1 cup powdered sugar
- 2 tbsp. soft butter
Instructions
- Mix the roll ingredients except nuts.
- Grease & wax cookie sheet.
- Pour into pan & sprinkle nuts.
- Bake 15 min. at 375 degrees.
- Roll into T-towel for about 10 minutes.
- Unroll & spread in filling.
