Easy 5-Ingredient Tomato & Basil Blender Soup
INGREDIENTS
·
8–10 tomatoes, halved
·
2 medium onions, quartered
·
4 cloves garlic
·
2 Tbsp olive oil
·
⅓ cup sliced fresh basil
·
salt and pepper, to taste
INSTRUCTIONS
1. Place
halved tomatoes, quartered onions, and garlic cloves into a large bowl.
2. Add
oil and season well with salt and pepper. Stir well to coat.
3. Pour
the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
4. Remove
tray from oven let cool for 5 minutes.
5. Place
roasted vegetables in a blender along with sliced basil and blend until smooth.
6. Add
salt and pepper as necessary.
7. Heat
soup on the stove, if necessary.
8. Serve!
9. Serving
Size: 1 cup
