"What's Cookin' America?"
Easy, Everyday cooking for Everyday People!
Saturday, October 13, 2018
Chicken & Pastry
Chicken & Pastry
INGREDIENTS
1 ½
cups (7 1/2 ounces) all-purpose flour
2
teaspoons baking powder
Salt and pepper
½
cup milk
2
tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
2
pounds bone-in chicken thighs, trimmed
4
cups chicken broth
1
cup water
1
onion, peeled and halved through root end
1
celery rib, halved crosswise
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